Spring is just about here, bringing longer days, salty breezes, and some of the freshest seafood of the year. At Motts Channel Seafood, we look forward to this season when fresh local shrimp are sweet, tender, and perfect for light meals that celebrate the flavors of southeastern coastal NC.
This recipe pairs fresh North Carolina shrimp with seasonal strawberries and crisp greens for a bright and satisfying dish that feels right at home near Wrightsville Beach and Carolina Beach. It is simple enough for a weeknight dinner and beautiful enough for entertaining on the porch.
If you are searching for fresh seafood, this easy shrimp recipe is a perfect way to enjoy the best of coastal North Carolina.
Why Choose Fresh Local Shrimp from Motts Channel Seafood
As waters begin to warm along the southeastern coast, shrimp become especially flavorful. When you shop at Motts Channel Seafood in Wrightsville Beach, you are supporting local fishermen and bringing home sustainably sourced North Carolina seafood. When you start with quality seafood from Motts Channel Seafood, you do not need complicated ingredients. A hot pan, fresh produce, and a light vinaigrette are all it takes.
Seared North Carolina Shrimp and Strawberry Spinach Salad with Citrus Honey Vinaigrette
Serves 4
Ingredients
For the shrimp:
1 pound fresh local shrimp, peeled and deveined
1 tablespoon olive oil
1 clove garlic, finely minced
Salt and freshly ground black pepper
Squeeze of fresh lemon juice
For the salad:
5 ounces fresh baby spinach
1 cup sliced fresh strawberries
Half cup thinly sliced red onion
Quarter cup toasted pecans
Quarter cup crumbled feta cheese
For the citrus honey vinaigrette:
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1 teaspoon local honey
Salt and freshly ground black pepper to taste
Instructions
- Pat the shrimp dry with paper towels. Toss with olive oil, garlic, salt, and pepper.
- Heat a large skillet over medium high heat. Add the shrimp in a single layer. Cook for about 2 minutes per side until pink and just opaque. Finish with a squeeze of fresh lemon juice. Remove from heat and let cool slightly.
- In a small bowl, whisk together olive oil, lemon juice, orange juice, honey, salt, and pepper to create the vinaigrette.
- In a large serving bowl, combine spinach, strawberries, red onion, pecans, and feta. Top with warm seared shrimp.
- Drizzle with citrus honey vinaigrette just before serving and toss gently.
Serving Suggestions
Serve this salad with crusty bread and a chilled glass of white wine for an easy coastal dinner. It also makes a beautiful addition to spring gatherings, bridal showers, or Easter celebrations.
For a heartier meal, add a scoop of Carolina gold rice or grilled sourdough on the side. The sweet shrimp and bright vinaigrette complement the coastal flavors that define spring in southeastern coastal NC.
Fresh from Our Market to Your Table
At Motts Channel Seafood, we are proud to support local fishermen and bring the best of North Carolina waters straight to your kitchen. Whether you are planning a casual family dinner or a special occasion, our team is here to help you select the freshest seafood of the season.
Visit Motts Channel Seafood in Wrightsville Beach for the freshest local shrimp and seafood. Let us bring the taste of southeastern coastal NC home to your table.