Do you want to impress your friends with an unbelievable easy and delicious appetizer? Look no further than a piece of seared tuna!
1 tuna steak
Captain’s Blend Seasoning
Zesty Italian Dressing
salt and pepper
soy sauce
wasabi powder- We carry Sushi Chef and you just add water to form a paste
Heat a cast-iron skillet on high heat using about 1-2 T olive oil. Rinse and pat dry your tuna and season with the Captain’s Blend. When it starts smoking add your tuna to the skillet. Sear on one side for about 2 minutes and turn to sear on other the side. The tuna will still be very red in the center. Remove from heat and with a sharp knife slice the tuna into very thin pieces. Plate the tuna along with soy sauce and wasabi for dipping. Your guests will fall in love!