Shrimp and Artichoke Mini Peppers Appetizer
Servings Prep Time
40appetizers 20minutes
Servings Prep Time
40appetizers 20minutes
  1. Drain the artichoke hearts and pulse in a food processor until almost smooth.
  2. Add the cream cheese, oregano, onion powder, thyme, garlic powder, and black pepper until thoroughly mixed.
  3. Transfer the artichoke mix to a bowl and fold in the shrimp. Adjust salt.
  4. Trim the tops from the peppers.
  5. Slice the peppers in half lengthwise and remove the seeds.
  6. Fill each pepper half with a scant teaspoon of shrimp and artichoke mixture and sprinkle with your choice of garnish.
Recipe Notes

Recipe and photo credit: Doug DuCap. As published on