Restaurant Style Ginger Garlic Swordfish
fresh Motts Channel Seafood swordfish fillets (6-7 ounces each)
butter room temperature
chopped fresh parsley
crushed red pepper
lemon peel grated
Preheat oven to 400°F.
In a small bowl blend together the butter, parsley, garlic, ginger, red pepper and lemon peel.
Season the swordfish to taste with sea salt.
In an ovenproof skillet heat oil over medium-high heat.
Place the swordfish in the skillet and cook until browned, 2- 3 minutes.
Turn the swordfish over and transfer the pan to the oven. Roast until just cooked through, about 8-10 minutes or until desired doneness.
Add seasoned butter mixture to the same skillet. Allow it to cook slightly over medium-high heat until melted and bubbling.
Transfer swordfish to a serving dish.
Pour butter sauce over swordfish and serve with your favorite side dishes.