Lambert’s Pan Seared Grouper with Roasted Red Pepper Sauce
Enjoy this pan seared grouper with roasted red pepper recipe shared by Lambert Long of Motts Channel Seafood.
Motts Channel Seafood grouper
extra-virgin olive oil
salt and pepper
Red Pepper Sauce
diced (1/4 inch) roasted red peppers
cooked corn cut off from the cob
Salt, pepper and additional pressed garlic
Add heavy cream to a small saucepan on medium heat. Reduce liquid by 1/3, stirring occasionally.
Add garlic and roasted red peppers. Cook until liquid is reduced again by 1/3.
At the same time, sear the grouper in a skillet on medium high heat for about 3-4 minutes per side.
Remove fillets from pan and place on a few paper towels to drain.
Saute corn with two tablespoons of butter. Add salt, pepper and garlic to taste. Corn should be soft but not mushy (2-3 minutes). Remove from heat.
To serve, plate grouper and top with red sauce and corn.