Grilled Shrimp with Lemon

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Grilled Shrimp with Lemon

Ingredients

  • 1 pound large shrimp
  • 1 tablespoon extra virgin olive oil for brushing shrimp
  • sea salt and freshly ground pepper
  • 2 lemons, halved

 

for the Grilled Shrimp

  1. Preheat grill.
  2. Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp (this will keep shrimp tender while grilling over high heat).
  3. Brush shrimp with oil and season with salt and pepper. Grill 2 minutes on each side, until shells are pink and shrimp is opaque.
  4. Place lemons on the grill for the last minute. Remove from grill and set aside to squeeze over shrimp.
Grilled Shrimp with Lemon
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    Grilled Shrimp with Lemon
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      Instructions
      1. Preheat grill.
      2. Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp (this will keep shrimp tender while grilling over high heat).
      3. Brush shrimp with oil and season with salt and pepper. Grill 2 minutes on each side, until shells are pink and shrimp is opaque.
      4. Place lemons on the grill for the last minute. Remove from grill and set aside to squeeze over shrimp.
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