Grilled Grouper with Mango Butter

Try Grilled Grouper with Mango Butter

This Grilled Grouper with Mango Butter is a super-easy, slightly spicy dish that we think you’ll love.

As the name implies, mango butter comes from the seeds of the mango tree. … When cold-pressed from the seeds into a natural butter, mango makes a butter that is considered very similar to cocoa butter and shea butter because it tends to be moisturizing without being greasy.

Fresh Grouper from Motts Channel Seafood offers a firm texture, white meat with a large flake and a mild flavor. It is indeed an extra lean fish.  It lends itself well to any form of cooking. Because it is a lean fish, some basting is necessary while broiling or baking to keep the flesh moist. Fish cooks quickly. Do not overcook.

Fish is done when the flesh becomes opaque and flakes easily when tested with a fork.

Substitutes fish for this recipe include  Snapper and Mahi-Mahi.

Serves four. Recipe and Photo Credit: Laura 17 as published by allrecipes.com.

Mango Butter Grouper Fish
Grilled Grouper with Mango Butter
Print Recipe
Servings
4 people
Servings
4 people
Mango Butter Grouper Fish
Grilled Grouper with Mango Butter
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Melt the butter in a skillet over medium heat. Stir in the shallot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the mango, honey 1/4 cup olive oil, white wine, red pepper flakes, and salt. Reduce heat, and simmer until liquid has reduced slightly, about 10 minutes.
  2. Brush both sides of the grouper fillets with 1 tablespoon of olive oil, and season with salt and white pepper.
  3. Heat a large skillet over medium-high heat. Arrange grouper fillets on the skillet and cook until the fish is opaque and separates easily under a fork, about 4 minutes on each side. Serve the fish with the mango sauce on top.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *