Firecracker Shrimp with Sweet Chili Sauce
Servings Prep Time
4-6servings 10minutes
Cook Time
10minutes
Servings Prep Time
4-6servings 10minutes
Cook Time
10minutes
Ingredients
For Marinade
Cornstarch “paste”
Instructions
  1. Combine marinade ingredients in bowl, marinate shrimp for 20 minutes.
  2. Pat the shrimp dry with a paper towel. Wrap each shrimp in a eggroll/springroll wrapper half. (see instructions above) Seal with cornstarch paste.
  3. Fry in hot oil (375) for 3 minutes, until golden brown and shrimp is cooked through. Serve with sweet chili sauce for dipping.
Recipe Notes

The reason we love this dish so much is because the ingredients are so simple and who doesn’t almost always have a packet of Eggroll/Springroll wrappers in the freezer? Always start your ¬†fish and seafood meals with the fresh items you can find everyday at Motts Channel Seafood. Want more great recipes like this? ¬†Visit Alison’s Recipe Box by