Seafood Frittata for Breakfast?
Seafood dishes, like this crab and arugula frittata, are becoming increasingly popular for breakfast and brunch. Try it today!
Here at Motts Channel Seafood, the whole point of catching fish is to entice people to buy and eat it at home and at restaurants. We thought we would start out 2018 by sharing some of the latest seafood trends:
Seafood is becoming increasingly popular for breakfast and brunch. That’s credited to popular dishes like shrimp and grits, crab Benedict or salmon frittatas.
If it’s time for you to incorporate seafood into your first meal of the day, here is a quick, easy and very delicious recipe to try.
Recipe Credit: Nikki Vega, Love & Food ForEva
For more great recipes visit Alison’s recipe box by clicking here.