Cast Iron Skillet Crab Nachos

cast iron skillet crab nachos

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We all love skillet cuisine, and this recipe is sure to be a favorite! Perfect for a family game night or having some friends over for movies, wine, food and laughs. Make sure you have copies of this recipe ready, because it is sure to be a hit!

 

Cast Iron Skillet Crab Nachos
‪by Diane Boyd, M.B.A., R.D., L.D.N

Prep Time: 15 minutes
‪Cook Time: 15 minutes
‪Ingredients (serves 8 appetizer servings)

  • 1 Tablespoons olive oil
  • 4 sliced greens onion, divided
  • 1 pound lump crabmeat
  • 1/2 cup low fat yogurt or low fat sour cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 8 1/2 ounce bag of corn tortilla chips or homemade chips
  • 1 cup salsa
  • 1 cup shredded cheddar or pepper jack cheese
  • 4 radishes, sliced
  • 2 Tablespoons Cotija cheese

Instructions

  1. Preheat oven to 400 degrees F.
  2. Add olive oil and half of chopped green onion to a 10 -inch cast iron skillet.
  3. Place skillet in oven and heat until very hot (two to three minutes). Swirl the skillet around to evenly coat the bottom.
  4. Meanwhile, mix crab with yogurt, chili powder, cumin and salt.
  5. Remove hot skillet from oven and add tortilla chips to the bottom.
  6. Cover chips with crab mixture and top with salsa and cheddar or pepper jack cheese.
  7. Bake  for about 10 to 15 minutes or until heated through and cheese is melted. Top with remaining green onions, radishes, and Cotija cheese. Serve hot.
cast iron skillet crab nachos
Cast Iron Skillet Crab Nachos
Print Recipe
    Servings Prep Time
    8 appetizer size 15
    Cook Time
    15
    Servings Prep Time
    8 appetizer size 15
    Cook Time
    15
    cast iron skillet crab nachos
    Cast Iron Skillet Crab Nachos
    Print Recipe
      Servings Prep Time
      8 appetizer size 15
      Cook Time
      15
      Servings Prep Time
      8 appetizer size 15
      Cook Time
      15
      Ingredients
      Servings: appetizer size
      Instructions
      1. Preheat oven to 400 degrees F.
      2. Add olive oil and half of chopped green onion to a 10 -inch cast iron skillet.
      3. Place skillet in oven and heat until very hot (two to three minutes). Swirl the skillet around to evenly coat the bottom.
      4. Meanwhile, mix crab with yogurt, chili powder, cumin and salt.
      5. Remove hot skillet from oven and add tortilla chips to the bottom.
      6. Cover chips with crab mixture and top with salsa and cheddar or pepper jack cheese.
      7. Bake for about 10 to 15 minutes or until heated through and cheese is melted. Top with remaining green onions, radishes, and Cotija cheese. Serve hot.
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