Broiled Oysters with a Sriracha Lime Butter
    Servings
    2dozen
    Servings
    2dozen
    Ingredients
    Instructions
    1. Mix the butter with the shallots, sriracha, lime, salt, and cilantro. Let set up in the fridge. It doesn’t have to set up completely but it should be more solid than liquid
    2. Meanwhile, heat the broiler until very hot.
    3. Toss each oyster with a dollop of butter. 
    4. Broil for 3-4 minutes. 
    5. Enjoy! But be careful as the shells will be very hot.