This is the perfect meal to cook on the grill this 4th of July!
Blackened Fish Recipe for July 4th
by Diane Boyd
- 4 6- 8 oz Grouper filets, or other white fish
- 4 organic lemons, sliced
- Cajun Seasoning Mix
- 4 Tablespoons unsalted Butter, melted
1. Preheat grill.
2. Brush each filet with melted butter and sprinkle with Cajun seasoning .
3. Arrange lemon slices over grill grates. Place seasoned fish filets on top of lemons and close the lid. Grill 5 minutes and flip fish (right back onto lemon slices). Cook another 5 mintues or until fish begins to flake. Remove fish and lemons from grill. Arrange lemons on each plate and top with blackened fish. Serve immediately.