Blackened Fish Recipe for July 4th

blackened fish

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This is the perfect meal to cook on the grill this 4th of July!

Blackened Fish Recipe for July 4th

by Diane Boyd

serves 4

Ingredients

  • 4 6- 8 oz Grouper filets, or other white fish
  • 4 organic lemons, sliced
  • Cajun Seasoning Mix
  • 4 Tablespoons unsalted Butter, melted

Instructions

1. Preheat grill.

2. Brush each filet with melted butter and sprinkle with Cajun seasoning .

3. Arrange lemon slices over grill grates. Place seasoned fish filets on top of lemons and close the lid. Grill 5 minutes and flip fish (right back onto lemon slices). Cook another 5 mintues or until fish begins to flake. Remove fish and lemons from grill. Arrange lemons on each plate and top with blackened fish. Serve immediately.

 

Blackened Fish Recipe for July 4th
Print Recipe
Servings
4 people
Servings
4 people
Blackened Fish Recipe for July 4th
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Preheat grill.
  2. Brush each filet with melted butter and sprinkle with Cajun seasoning .
  3. Arrange lemon slices over grill grates. Place seasoned fish filets on top of lemons and close the lid. Grill 5 minutes and flip fish (right back onto lemon slices). Cook another 5 mintues or until fish begins to flake. Remove fish and lemons from grill. Arrange lemons on each plate and top with blackened fish. Serve immediately.
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