Alison’s Crab Stuffed Whole Flounder 
Crab Stuffing
  1. Preheat the oven to 350 °F.
  2. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. Lay the cut sides back.
  3. Stuff the flounder with the Crab Stuffing. Sprinkle with paprika.
  4. Coat a glass baking dish with cooking spray. Place the fish in the dish and bake for 20 minutes. Without removing the dish from the oven, turn the oven to broil and broil for about five additional minutes (watch closely!). When the fish is done, remove it from the oven. Slice medallions of butter and place it on top of the grilled fish.
  5. Sprinkle fresh parsley on top for added color.