Motts Channel Seafood works hard to exceed food safety standards which include, but are not limited to:
- Rapid Turnover
- Continuous Temperature Monitoring
- Quality Control
- Local Buying Practices
- Knowledgeable Staff
At Motts Channel Seafood, we know that learning how to master preparing and cooking fresh fish and seafood may seem challenging to those newer to the task. We have compiled some great resources to help you decide, “What’s for Dinner?”.
And, as always, our Motts counter team will be happy to answer any questions that come up…just ask!
Choose By Texture and Flavor
This helpful table divides popular finfish and shellfish by texture and flavor and substitute options based upon seasonal availability.