Lemon Parsley Baked Fish

1 lb. flaky white fish- Grouper, Halibut, Hognose Snapper are a few good options
1-2 cups Panko Bread Crumbs
1/2 cup Parmesan Cheese
4 T melted butter
2 lemons-
parsley for garnish
salt and pepper

Rinse fish and pat dry. Spread a thin layer of mayonnaise on top of fish and salt and pepper. You can squeeze some lemon juice on top of fish as well. In a baggie, combine bread crumbs, parmesan cheese and melted butter and toss to coat. Top the fish with bread crumb mixture and bake in a pre- heated 425 degree oven for about 15-20 minutes depending on the thickness of the fish. It should flake easily when it’s done. Garnish with parsley and lemon slices. Enjoy!