Ingredient: plum tomatoes

Bob Rowe’s Shrimp

shrimp

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This recipe is a great addition to a cocktail party but could easily be served as the main entree at your Airlie Garden concert picnic.

Bob Rowe’s Shrimp

submitted by Laurie Goldwasser

Ingredients

1/4 cup sugar

1/2 cup red wine vinegar

1/2  teaspoon crushed red pepper (more if you like a real kick)

1/2 red onion, cut in half and then thinly slice

1/2 red pepper, thinly sliced

1/2 cucumber, peeled and sliced

2 plum tomatoes, chopped

1/2 fresh pineapple, cut it chunks

1/2 bunch parsley or cilantro, chopped

3 lbs cooked and chilled shrimp

Instructions

Mix sugar, vinegar and crushed red pepper.  Add remaining ingredients and stir.  Serve chilled.

Bob Rowe's Shrimp
Print Recipe
This recipe is a great addition to a cocktail party but could easily be served as the main entree at your Airlie Garden concert picnic.
    Servings
    8 people
    Servings
    8 people
    Bob Rowe's Shrimp
    Print Recipe
    This recipe is a great addition to a cocktail party but could easily be served as the main entree at your Airlie Garden concert picnic.
      Servings
      8 people
      Servings
      8 people
      Ingredients
      Servings: people
      Instructions
      1. Mix sugar, vinegar and crushed red pepper.
      2. Add remaining ingredients and stir. Serve chilled.
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