Simple and delicious dish to grill and enjoy with friends on the back patio…
You’ve enjoyed a day at the beach with friends, and now you want a quick and delicious dinner. End your day on a perfect note with this light, healthy dish that you can serve over rice with your favorite grilled veggies, and complement with your favorite white wine.
Grilled Snapper with Pepper Jelly
by Diane Boyd, M.B.A., R.D., L.D.N
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients (serves 4)I
4 snapper filets
4 Tablespoons pepper jelly
Lightly oil grill racks with canola or olive oil.
Preheat grill . When grill reaches 400 degrees F, place fish on grill racks and cook about two minutes per side, just to sear the fish and make grill marks.
3.Top each filet with 1 tablespoon of pepper jelly. Allow to cook with the lid closed (about 10 minutes for each inch of thickness) . Fish is done when it is opaque on the outside with a hint of translucence at the center.