Cantaloupe with seafood? Yes, please!
With many of us only getting as far as squeezing some fresh lemon juice on our fried calamari or a freshly grilled fillet, the prospect of a fish-and-fruit combination recipe can seem a bit out of your culinary comfort zone.
We think cantaloupe and crab are a perfect combination.
The saltiness of seafood combined with the sweetness of fresh, sweet or citrusy fruits can prove particularly effective and refreshing, especially in the summer months.
Here is a delicious recipe to try.
Recipe Credit: Alice Car with The New York Times
Here are five pairing suggestions you might want to try at home.
plums – tuna
blackberries – shrimp
peach – salmon
mango – scallops
melon – crab
For more great fresh fish and seafood recipes please click here.