If you’re a seafood lover, there’s no better place to find the freshest catch than at Motts Channel Seafood in Wrightsville Beach. Whether you’re cooking for a family dinner, a romantic date night, or hosting the annual Holiday party, we’ve got some mouthwatering recipe ideas to inspire your next seafood feast. You’ll not only find fresh seafood, but we have seasonal fresh produce, condiments, dips and soups, and even fresh key line pie for dessert!
Here are a few dishes featuring our fresh seafood perfect for the Holiday!
- Classic Shrimp Scampi
Shrimp scampi is a timeless dish that’s quick, easy, and utterly delicious. Start with fresh shrimp
from Motts Channel Seafood, sautéed in butter, garlic, and a splash of white wine. Toss it with al
dente linguine, freshly squeezed lemon juice, and a sprinkle of parsley for a dish that’s as elegant as
it is effortless. - Grilled Mahi-Mahi Tacos
Take your taco night to the next level with grilled mahi-mahi. Season the fish with a blend of cumin,
chili powder, and lime juice before grilling to perfection. Serve in warm tortillas topped with a zesty
slaw made of cabbage, cilantro, and a tangy crema. Don’t forget the freshly made pico de gallo for
that final burst of flavor. - Lowcountry Boil
For a true Southern experience, try your hand at a Lowcountry boil. Combine fresh shrimp, corn on
the cob, red potatoes, and smoked sausage in a large pot seasoned with Old Bay. This one-pot
wonder is perfect for gatherings and is as fun to eat as it is delicious. - Seared Scallops with Lemon Butter Sauce
Fresh scallops from Motts Channel Seafood are a delicacy that deserve to shine. Sear them in a hot
pan for just a couple minutes on each side with a touch of oil until they develop a golden crust.
Serve them drizzled with a luscious lemon butter sauce alongside a light salad or creamy risotto. - Baked Oysters Rockefeller
If you’re looking to impress, oysters Rockefeller is the way to go. Our Fresh Stump Sound singles
with a mixture of spinach, breadcrumbs, Parmesan, and a touch of Pernod, baked until bubbling
and golden make the perfect appetizer for any occasion. - Cedar-Plank Salmon
Infuse your salmon with smoky flavor by grilling it on a cedar plank. Simply season your fillet with
salt, pepper, and a glaze of honey mustard. The result is a moist, flavorful dish that’s sure to be a
crowd-pleaser.
Visit Motts Channel Seafood Today and let us help you create culinary magic. Whether it’s your first time experimenting with seafood or you’re a seasoned chef, these recipes are sure to inspire. Happy cooking!