Bourbon Teriyaki Salmon

1 lb center cut Salmon filet
1 bottle Ahsman’s Bourbon Teriyaki
Parchment paper

Preheat oven to 425 degrees. On a rimmed baking sheet line with the parchment paper. Rinse and pat dry your salmon. Place your salmon on the baking sheet. Liberally brush the Ashman’s Bourbon Teriyaki sauce over the fish. Squeeze the lemon over the fish and you’re ready to pop it in the oven. About 20 minutes later you’ll have a moist delicious piece of salmon to enjoy by itself or top on a salad. The best part…no cleanup!