Alison’s Recipe Box

If you are looking for delicious new recipes for your fresh fish or seafood purchase, look no further than Alison Long, co-owner of Motts Channel Seafood. She’s opened up her multi-generation recipe box, and has partnered with local culinary experts, to bring you some dinner inspiration.

Got a recipe you’d like to share? Click here to email your recipes and we may add it to Alison’s Recipe Box!

Alison and Gene Long, Motts Channel Seafood, Wrightsville Beach, NC



 Roasted Oysters with Pancetta + Breadcrumbs


10-Minute Buffalo Shrimp With Blue Cheese Dip


Alison's Oyster Dressing
Alison’s Crab Stuffed Whole Flounder 


Bacon Wrapped Sweet Chili Shrimp with Macadamia
Baja Style Fish Tacos
Baked Lemon Butter Flounder
Baked Salmon Puttanesca
Blackened Fish Recipe for July 4th
Bob Rowe's Shrimp
Broiled Oysters with a Sriracha Lime Butter
Butternut Squash and Crab Bisque


Cajun Beer Basted Red Drum on the Grill
Caribbean Crab Cakes Benedict
Caribbean Grilled Fish Marinade Recipe
Cast Iron Skillet Crab Nachos
Chargrilled Oyster Pasta
Cheesy Shrimp Tea Sandwiches
Christmas Eve Shrimp
Crab and Arugula Frittata
Crab and Cantaloupe Salad with Ginger and Mint Dressing
Crab Cake Deviled Eggs
Cranberry & Cilantro Quinoa Salad


Drago's Style Charbroiled Oysters


Emeril Lagasse's Shrimp Etoufee


Firecracker Shrimp with Sweet Chili Sauce
Fish with Potato Chip Crust
Fresh Tuna Vegetable Wraps


Garlicky Black Pepper Shrimp with Black-Eyed Peas
Gene's Wahoo Salad
Ginger Glazed Mahi Mahi
Grilled Grouper with Mango Butter
Grilled Grouper with Watermelon Salsa
Grilled Oysters
Grilled Sea Scallops with Saffron Cream Sauce
Grilled Shrimp with Lemon
Grilled Snapper with Pepper Jelly
Grilled Speckled Trout with Parsley, Dill and Lemon
Grilled Whole Fish with Lime


Hawaiian Lionfish
Holiday Cranberry Onion Crab Cups


Irish Scallop Bisque
Irish Seafood Stew


Lambert's Pan Seared Grouper with Roasted Red Pepper Sauce
Lemon-Garlic Shrimp and Vegetable
Light Seafood Gumbo


Manhattan Clam Chowder
Mary's Christmas Shrimp Tree
Mediterranean Stuffed Mussels with Almonds & Dates
Mexican Shrimp Cocktail
Miso Maple-Glazed Salmon
Mussels, Clams and Shrimp in Spicy Broth


New England Baked Stuffed Clams
New England Clambake-esque Hobo Packs
New Orleans Barbecue Shrimp


Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise
Old Bay Crab Ball
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Oysters on the Half Shell With Parmesan and Garlic Butter
Oysters with a Classic Mignonette


Pan Seared Scallops with Cilantro-Celery Mayonnaise
Pan-Seared Cilantro Lime Mahi-Mahi with Mexican Rice and Chili Lime Black Beans
Panko Crusted Salmon with Spicy Sriracha Sauce
Pumpkin Oyster Soup
Pumpkin Shrimp Bruschetta


Quick Shrimp Chowder


Restaurant Style Ginger Garlic Swordfish
Roasted Corn, Black Bean and Mango Salad
Roasted Halibut with Walnut Crusr


Scallop Aguachile With Jalapeño, Cucumber, and Avocado
Scallop and Avocado Tostadas
Seafood & Zesty Lime Shrimp and Avocado Salad
Seafood Bruschetta
Seafood Eggs Benedict
Seared Grouper with Corn, Zucchini, and Tomato Sauté
Seared Scallops & Shrimp with Balsamic Strawberries Recipe
Seared Scallops with Pumpkin Puree
Seared Tuna with Field Greens, Asparagus, and Sunflower Seeds
Shrimp and Artichoke Mini Peppers Appetizer
Shrimp and Avocado Puff Pasty Shells
Shrimp and Zucchini Skewers
Shrimp Cocktail with Singapore Hot Sauce
Shrimp Deviled Eggs
Shrimp in a Skillet with Creamy Tomato Sauce
Shrimp Ratatouille with Boursin Cheese Grits
Shrimp Tacos
Simple Citrus Vinaigrette Over Grilled Swordfish
Smoky Salmon and Green Chile Party Dip
Spanish Mackerel Ceviche
Speckled Trout in Capers and White Wine
Summer Corn and Scallop Pasta


The Perfect Way to Boil Any Seafood
Tuna Ceviche


Zesty Clam and Pimento Cheese Spread with Country Ham