Smoky Salmon and Green Chile Party Dip

Smoky Salmon and Green Chile Party Dip
Print Recipe
Servings Prep Time
2 cups 10 minutes
Servings Prep Time
2 cups 10 minutes
Smoky Salmon and Green Chile Party Dip
Print Recipe
Servings Prep Time
2 cups 10 minutes
Servings Prep Time
2 cups 10 minutes
Instructions
  1. In a food processor or blender, process the cottage cheese until smooth. Add the cream cheese and whip until thoroughly combined and creamy.
  2. Transfer the cheese mix to a bowl. Fold in the salmon, green chiles, Old Bay, garlic powder, smoke seasoning, and about 1/4 teaspoon of black pepper.
  3. Taste the dip; add more smoke 1-2 drops at a time until the desired flavor is reached (it's very easy to overdo it, so be cautious.) Add more black pepper, if desired.
  4. Chill at least 30 minutes. Garnish with finely chopped chives or dill (fresh or dried) before serving.
Recipe Notes

Look for a liquid smoke that has an absolute minimum of ingredients -- usually just water, natural smoke flavoring, and a preservative (a small amount of coloring is acceptable, if necessary.) Two excellent brands are Wright's and Haddon.

 

Recipe Credit: Doug DuCap.  Photo Credit:  Food.com

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