Roasted Halibut with Walnut Crust

Roasted Halibut with Walnut Crusr
Print Recipe
Servings
6 servings
Servings
6 servings
Roasted Halibut with Walnut Crusr
Print Recipe
Servings
6 servings
Servings
6 servings
Instructions
  1. Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray.
  2. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper.
  3. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere.
  4. Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning.
  5. Transfer fish to plates; garnish with lemon wedges.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *