Panko Crusted Salmon with Spicy Sriracha Sauce

Try this delicious, simple spicy crusted salmon recipe.

This simple recipe for Panko Crusted Salmon with Spicy Sriracha Sauce is a delicious entree idea. Recipe courtesy of Chef Scott, Samuels Seafood Company.

Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried food. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts.

Kelchners_Sauce_Crusted_Salmon_Recipe

Kelchner’s Thai inspired Spicy Sriracha Sauce is made from sun ripened chiles and garlic blended into a rich and creamy dressing. Perfect complement for fried calamari, fish tacos, crab cakes, and lobster rolls. This sauce provides an easy way to add new interest to old favorites like sandwiches, wraps and burgers.

Do you have a tasty recipe to share with fellow fresh seafood lovers?  Email it to us today at mottschannelseafood.com.

Enjoy!

Crusted_Salmon_Motts_Channel_Seafood
Panko Crusted Salmon with Spicy Sriracha Sauce
Print Recipe
This simple recipe for Panko Crusted Salmon with Spicy Sriracha Sauce is a delicious entree idea. Recipe courtesy of Chef Scott, Samuels Seafood Company.
Servings
4 servings
Servings
4 servings
Crusted_Salmon_Motts_Channel_Seafood
Panko Crusted Salmon with Spicy Sriracha Sauce
Print Recipe
This simple recipe for Panko Crusted Salmon with Spicy Sriracha Sauce is a delicious entree idea. Recipe courtesy of Chef Scott, Samuels Seafood Company.
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. Coat salmon generously with the Spicy Sriracha Sauce. Press fillet into the panko to crust the top.
  2. In a pan, heat oil to medium, just before the smoke point. Place the fillet panko-side down and fry until golden brown.
  3. Turn over and sauté for another 4 to 5 minutes until done. 
  4. Remove fillets from pan and place on a few paper towels to drain. 
  5. Plate and garnish with a dollop of Spicy Sriracha Sauce and scallions, chives, or chopped parsley. Salt and pepper to taste.
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