Mussels, Clams and Shrimp in Spicy Broth

Mussels, Clams and Shrimp in Spicy Broth
Print Recipe
The local weather forecast is calling for a wintry mix next week. Mix up your own culinary creation with this flavorful recipe sure to warm your heart. Recipe Credit: Recipe courtesy of Giada De Laurentiis, FoodNetwork.com.
Servings Prep Time
6 servings 1 hour
Cook Time
30 minutes
Servings Prep Time
6 servings 1 hour
Cook Time
30 minutes
Mussels, Clams and Shrimp in Spicy Broth
Print Recipe
The local weather forecast is calling for a wintry mix next week. Mix up your own culinary creation with this flavorful recipe sure to warm your heart. Recipe Credit: Recipe courtesy of Giada De Laurentiis, FoodNetwork.com.
Servings Prep Time
6 servings 1 hour
Cook Time
30 minutes
Servings Prep Time
6 servings 1 hour
Cook Time
30 minutes
Instructions
  1. Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper.
  2. Saute' until the garlic is tender, about 1 minute.
  3. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer.
  4. Simmer until the tomatoes begin to break down and the flavors blend, about 5 minutes.
  5. Stir in the clams. Cover and cook for 5 minutes. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer.
  6. Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open).
  7. Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes.
  8. Divide the shrimp and tomato broth among the bowls.
  9. Serve with the warm bread.
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