Ingredient: white cooking wine

speckled trout photo

Speckled Trout in Capers and White Wine

Speckled Trout in Capers and White Wine

Speckled trout is very plentiful right now here on the Atlantic Coast.  Contrary to its name, the speckled seatrout is not a member of the trout family (Salmonidae), but of the drum family (Sciaenidae).

This Speckled Trout in Capers and White Wine recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli.

What is a caper? According to David Rosengarten of Splended TableThere’s a plant called capparis spinosa. When the plant creates a bud — this starts every year in the spring — this bud is going to be a flower. However, if you pick the bud before it becomes a flower, that’s a caper. In fact, properly we should call it a caper bud; the whole plant is a caper plant and it has various parts, but what we all call a caper is a caper bud.

Recipe Credit: Ceil Kohl as published by allrecipes.com.

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Speckled Trout in Capers and White Wine
Print Recipe
This simple yet delicious recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli. Recipe Credit: Ceil Kohl as published by allrecipes.com.
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Speckled Trout in Capers and White Wine
Print Recipe
This simple yet delicious recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli. Recipe Credit: Ceil Kohl as published by allrecipes.com.
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
  2. Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
  3. Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.
Recipe Notes

 

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