Ingredient: soy sauce

Firecracker

Firecracker Shrimp with Sweet Chili Sauce

An Appetizer With Firecracker Power!

Google “Firecracker Shrimp” and you will be busy scrolling through hundreds of different incarnations of this dish. It all depends on exactly how “spicy” you want it and how fresh the seafood purchase.

The reason we love this fun, fresh, spicy and very delicious recipe is because the ingredients are so simple and who doesn’t almost always have a packet of Eggroll/Springroll wrappers in the freezer? Always start your fish and seafood meals with the fresh items you can find everyday at Motts Channel Seafood.

This can be served as an appetizer or double it up with some tasty sides and call it dinner…it’s all good to us!

Servings: 4-6 Prep Time: 10 minutes Cook Time: 20 minutes

Recipe courtesy of steamykitchen.com.

Want more great recipes like this?  Visit Alison’s Recipe Box by clicking here.

Firecracker
Firecracker Shrimp with Sweet Chili Sauce
Print Recipe
Servings Prep Time
4-6 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
10 minutes
Firecracker
Firecracker Shrimp with Sweet Chili Sauce
Print Recipe
Servings Prep Time
4-6 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4-6 servings 10 minutes
Cook Time
10 minutes
Ingredients
For Marinade
Cornstarch "paste"
Servings: servings
Instructions
  1. Combine marinade ingredients in bowl, marinate shrimp for 20 minutes.
  2. Pat the shrimp dry with a paper towel. Wrap each shrimp in a eggroll/springroll wrapper half. (see instructions above) Seal with cornstarch paste.
  3. Fry in hot oil (375) for 3 minutes, until golden brown and shrimp is cooked through. Serve with sweet chili sauce for dipping.
Recipe Notes

The reason we love this dish so much is because the ingredients are so simple and who doesn't almost always have a packet of Eggroll/Springroll wrappers in the freezer? Always start your  fish and seafood meals with the fresh items you can find everyday at Motts Channel Seafood. Want more great recipes like this?  Visit Alison's Recipe Box by

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Ginger Glazed

Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi-Mahi recipe is bursting with flavor and combines both sweet and sour taste sensations. This is a simply and delicious recipe with only a 30-minute prep time that includes 20 minutes to marinate.  Serves four. Recipe and photo credit: Allrecipes.com. For more great recipes please visit Alison’s Recipe Box by clicking here. Need more ideas? The Motts Channel Seafood staff is happy to offer up tempting suggestions for your next fresh fish or seafood meal.

According to the website Panoply, the mahi-mahi is well known for putting up a good fight at the end of line, dancing and jumping as the angler works to get him to the back of the boat! They are also known for the brilliant neon blues, greens and yellows they display on their flanks and for providing a delicious reward.

Ginger Glazed
Ginger Glazed Mahi Mahi
Print Recipe
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. This is a simply and delicious recipe with only a 30-minute prep time that includes 20 minutes to marinate. Serves four. Recipe and photo credit: Allrecipes.com. For more great recipes please visit Alison's Recipe Box. Need more ideas? The Motts Channel Seafood staff is happy to offer up tempting suggestions for your next fresh fish or seafood meal.
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Ginger Glazed
Ginger Glazed Mahi Mahi
Print Recipe
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. This is a simply and delicious recipe with only a 30-minute prep time that includes 20 minutes to marinate. Serves four. Recipe and photo credit: Allrecipes.com. For more great recipes please visit Alison's Recipe Box. Need more ideas? The Motts Channel Seafood staff is happy to offer up tempting suggestions for your next fresh fish or seafood meal.
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Instructions
  1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down.
  2. Cover, and refrigerate for 20 minutes to marinate.
  3. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
  4. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glazed consistently. Spoon glaze over fish, and serve immediately.
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Tuna Ceviche

Tuna Ceviche
Print Recipe
This recipe comes to us from Shannon, a Motts Channel Seafood Recipe Contest runner-up. Check out her "Casual on the Coast" blog.
Servings Prep Time
2 appetizers 10 minutes
Cook Time
0 minutes
Servings Prep Time
2 appetizers 10 minutes
Cook Time
0 minutes
Tuna Ceviche
Print Recipe
This recipe comes to us from Shannon, a Motts Channel Seafood Recipe Contest runner-up. Check out her "Casual on the Coast" blog.
Servings Prep Time
2 appetizers 10 minutes
Cook Time
0 minutes
Servings Prep Time
2 appetizers 10 minutes
Cook Time
0 minutes
Ingredients
Servings: appetizers
Instructions
  1. Combine all of the ingredients in a bowl (except for the lime juice) prior to serving. Taste and adjust if needed. Sprinkle the lime juice over the tuna mixture just before serving. Do this to avoid the tuna “cooking” when it comes into contact with the lime juice. Serve with chips and enjoy!
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