This Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise recipe imparts a delicate smokiness, stays moist and tastes delicious.
May is Barbecue – or barbeque – or BBQ month! This weekend marks the unofficial start of summer. Summer offers the best selection of fresh, local fish and seafood.
Need some flavor inspirations? One thing you might want to try out this weekend is utilizing grill planks. Planks suited for grilling are widely available, conveniently packaged, and sized to fit a standard grill. Grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes. Seafood cooked on a plank stays moist and tender because of the damp smoke that wafts from the wood plank.
Plank cooking is so simple it’s almost foolproof.
Recipe Credit: CookingLight | Photography: Becky-Stayner | Styling: Melanie J. Clarke
Yield: 4 servings (serving size: 1 steak and 1 1/2 tablespoons orange mayonnaise)
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