Ingredient: Motts Channel Seafood fresh grouper fillets

Motts_Channel_Seafood_Recipes_Watermelon_Salsa_Grouper

Grilled Grouper with Watermelon Salsa

Motts_Channel_Seafood_Recipes_Watermelon_Salsa_Grouper
Grilled Grouper with Watermelon Salsa
Print Recipe
Local NC watermelon is ripe and ready in July and Motts Channel Seafood's fresh grouper is perfect to pair with this delicious fruit. Try this twist: For a sandwich option, serve fish and salsa in pita pockets. Recipe published by Southern Living. Photo: Jennifer Davick; Styling: Amy Burke
Servings
4 servings
Servings
4 servings
Motts_Channel_Seafood_Recipes_Watermelon_Salsa_Grouper
Grilled Grouper with Watermelon Salsa
Print Recipe
Local NC watermelon is ripe and ready in July and Motts Channel Seafood's fresh grouper is perfect to pair with this delicious fruit. Try this twist: For a sandwich option, serve fish and salsa in pita pockets. Recipe published by Southern Living. Photo: Jennifer Davick; Styling: Amy Burke
Servings
4 servings
Servings
4 servings
Instructions
  1. Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil.
  2. Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.
  3. Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil.
  4. Serve with grilled fish.
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