Ingredient: Fresh cilantro

mexican shrimp cocktail Motts Channel Seafood

Mexican Shrimp Cocktail

mexican shrimp cocktail Motts Channel Seafood
Mexican Shrimp Cocktail
Print Recipe
This Mexican Shrimp Cocktail recipe is for those that want to add some bold flavors to their traditional cocktail sauce. Recipe and photo courtesy of AllRecipes.com
Servings
6 servings
Servings
6 servings
mexican shrimp cocktail Motts Channel Seafood
Mexican Shrimp Cocktail
Print Recipe
This Mexican Shrimp Cocktail recipe is for those that want to add some bold flavors to their traditional cocktail sauce. Recipe and photo courtesy of AllRecipes.com
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado.
  2. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
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Roasted Corn, Black Bean and Mango Salad

Roasted Corn, Black Bean and Mango Salad

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Use corn, mango and a touch of lime for a deliciously refreshing combination that pairs well  white fish or shrimp.

 

Roasted Corn, Black Bean and Mango Salad

by Diane Boyd

Ingredients

(makes 8 cups)

  • 1 Tablespoon Canola oil
  • 2 garlic cloves, minced
  • 3 cups fresh corn kernels (about 4- 5 ears)
  • 2 cups diced peeled ripe mango
  • 1 cup chopped red onion
  • 1 cup chopped red bell pepper
  • juice from 3 limes (about 6 Tablespoons)
  • 1-3 Tablespoons of fresh cilantro, chopped (or to taste)
  • 1/2 teaspoon salt
  • 2 cans black beans (15 oz.), rinsed and drained

Instructions

Heat canola oil in a large skillet over medium-high heat. Add garlic and cook for 30 seconds. Stir in corn and cook 8 minutes or until browned, stirring occasionally. Place corn mixture into a large bowl. Add mango and remaining ingredients. Stir well. Refrigerate until serving.

Roasted Corn, Black Bean and Mango Salad
Print Recipe
Use corn, mango and a touch of lime for a deliciously refreshing combination that pairs well white fish or shrimp.
Servings
8 Cups
Cook Time
10 Minutes
Servings
8 Cups
Cook Time
10 Minutes
Roasted Corn, Black Bean and Mango Salad
Print Recipe
Use corn, mango and a touch of lime for a deliciously refreshing combination that pairs well white fish or shrimp.
Servings
8 Cups
Cook Time
10 Minutes
Servings
8 Cups
Cook Time
10 Minutes
Ingredients
Servings: Cups
Instructions
  1. Heat canola oil in a large skillet over medium-high heat.
  2. Add garlic and cook for 30 seconds.
  3. Stir in corn and cook 8 minutes or until browned, stirring occasionally.
  4. Place corn mixture into a large bowl.
  5. Add mango and remaining ingredients.
  6. Stir well. Refrigerate until serving.
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