Try this Butternut Squash and Crab Bisque Recipe! As summer turns to fall, and our meals change to include heartier fare, seafood soups make it a seamless, savory transition. They’re light yet satisfying, deeply flavorful, and fresh.
Seafood soups and stews are so versatile. You can incorporate a variety of fish and shellfish in one recipe to create complex tastes. Combining mild whitefish with robust shellfish like shrimp or clams creates a rich blend of flavor. Add an assortment of fresh vegetables and simple herbs, and there are endless combinations for seafood soups that can lead us into fall and through the winter with cozy, crave-able meals.
So break out your biggest bowls and spoon up some delicious eats. Start here at Motts Channel Seafood.
It’s a little more than a 30-minute meal, but well, well worth the effort. Plus, this makes an enormous batch, so it’s great for serving a crowd or yummy leftovers. A must-try during squash season!!
Recipe Credit: www.gimmesomeoven.com
Yields 6 cups of soup