Ingredient: crushed red pepper

pan roasted

Ginger Garlic Pan Roasted Swordfish

Ginger + Garlic + Pan Roasted Swordfish = Delicious

You’ll love this easy, super flavorful Ginger Garlic Pan Roasted Swordfish. It’s the perfect restaurant style meal for your next date night dinner or small gathering.

Swordfish offers many health benefits, especially for people who are following low-carbohydrate, high-protein diets. According to sfgate.com, swordfish has no carbohydrates and contains essential amino acids and omega-3 fatty acids. However, it belongs to a small group of fish that are not recommended for consumption by pregnant or lactating women.

It’s important not to overcook swordfish. However, it is a great fish to marinate, use your favorite rub, or incorporate compound butter (as in the recipe shared here).

Although you can serve swordfish steaks with rice, pasta or baked potato, you will end up with a dinner that is very pale in color. To brighten up the plate, serve the swordfish with corn. Either grill it on the cob with the fish and vegetables or boil it.

Author: Chef Dennis Littley Photo Credit: Askchefdennis.com.

For more great recipes please visit click here.

http://mottschannelseafood.com/alisons-recipe-box/

pan roasted
Restaurant Style Ginger Garlic Swordfish
Print Recipe
pan roasted
Restaurant Style Ginger Garlic Swordfish
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 400°F.
  2. In a small bowl blend together the butter, parsley, garlic, ginger, red pepper and lemon peel.
  3. Season the swordfish to taste with sea salt.
  4. In an ovenproof skillet heat oil over medium-high heat.
  5. Place the swordfish in the skillet and cook until browned, 2- 3 minutes.
  6. Turn the swordfish over and transfer the pan to the oven. Roast until just cooked through, about 8-10 minutes or until desired doneness.
  7. Add seasoned butter mixture to the same skillet. Allow it to cook slightly over medium-high heat until melted and bubbling.
  8. Transfer swordfish to a serving dish.
  9. Pour butter sauce over swordfish and serve with your favorite side dishes.
Share this Recipe

Bob Rowe’s Shrimp

shrimp

back to recipes

This recipe is a great addition to a cocktail party but could easily be served as the main entree at your Airlie Garden concert picnic.

Bob Rowe’s Shrimp

submitted by Laurie Goldwasser

Ingredients

1/4 cup sugar

1/2 cup red wine vinegar

1/2  teaspoon crushed red pepper (more if you like a real kick)

1/2 red onion, cut in half and then thinly slice

1/2 red pepper, thinly sliced

1/2 cucumber, peeled and sliced

2 plum tomatoes, chopped

1/2 fresh pineapple, cut it chunks

1/2 bunch parsley or cilantro, chopped

3 lbs cooked and chilled shrimp

Instructions

Mix sugar, vinegar and crushed red pepper.  Add remaining ingredients and stir.  Serve chilled.

Bob Rowe's Shrimp
Print Recipe
This recipe is a great addition to a cocktail party but could easily be served as the main entree at your Airlie Garden concert picnic.
    Servings
    8 people
    Servings
    8 people
    Bob Rowe's Shrimp
    Print Recipe
    This recipe is a great addition to a cocktail party but could easily be served as the main entree at your Airlie Garden concert picnic.
      Servings
      8 people
      Servings
      8 people
      Ingredients
      Servings: people
      Instructions
      1. Mix sugar, vinegar and crushed red pepper.
      2. Add remaining ingredients and stir. Serve chilled.
      Share this Recipe