Ingredient: clam juice or fish stock


Irish Seafood Stew

Irish Seafood Stew
Print Recipe
Irish Seafood Stew
Print Recipe
  1. In a large pot, melt the butter and sauté the onions over medium heat until soft.
  2. Add the smoky bacon and continue to fry until it the bacon is cooked through, about 3-4 minutes.
  3. Add in the fresh thyme, bay leaves and potatoes and cook gently for 2-3 minutes before adding the clam juice or fish stock.
  4. Season well with salt and pepper.
  5. Simmer for 10-15 minutes until the potatoes are tender yet firm.
  6. Add the seafood and simmer gently for 5 minutes.
  7. Turn the heat to low and stir in the parsley and cream.
  8. Heat just until warm and serve.
Recipe Notes




Save the corned beef and cabbage for another year. This seafood stew recipe and its soda bread accompaniment will fill you luck required.

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