Ingredient: baguette-style French bread

canape shrimp mottos recipe

Cheesy Shrimp Tea Sandwiches

Super easy. Extra delicious. Great for parties both indoor and out.

Recipe adaptation and photo credit:  Natasha’s Kitchen via yummily.com

Makes 21 sandwiches.
canape shrimp mottos recipe
Cheesy Shrimp Tea Sandwiches
Print Recipe
Servings
21 sandwiches
Servings
21 sandwiches
canape shrimp mottos recipe
Cheesy Shrimp Tea Sandwiches
Print Recipe
Servings
21 sandwiches
Servings
21 sandwiches
Ingredients
Servings: sandwiches
Instructions
  1. Rinse the cooked shrimp and pat dry with paper towels. Peel shrimp and coarsely chop into small peaces. Transfer shrimp to a medium bowl.
  2. Chop parsley and dill, mince garlic and transfer to the mixing bowl. Add in the rest of your spread ingredients: 1 cup cheese, ½ cup mayo. Stir it all together and you have your spread.
  3. Cut your bread into ½-inch slices. Spread the mixture generously over the bread slices, place it in the oven at 350˚F to melt the cheese and sizzle the shrimp a tad (8-10 minutes).
  4. To serve: you can jazz these up by adding a sautéed shrimp over the top, but its completely unnecessary and just as good without it ;)
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Pumpkin Shrimp Bruschetta

pumpkin shrimp bruschetta

Pumpkin Shrimp Bruschetta
Print Recipe
Fresh Motts Channel Seafood shrimp makes this a perfect "go to" recipe for your next fall gathering.
Servings
20 appetizers
Servings
20 appetizers
Pumpkin Shrimp Bruschetta
Print Recipe
Fresh Motts Channel Seafood shrimp makes this a perfect "go to" recipe for your next fall gathering.
Servings
20 appetizers
Servings
20 appetizers
Ingredients
Servings: appetizers
Instructions
  1. Peel and devein shrimp, leaving tails intact. Rinse shrimp.
  2. In a large skillet, cook shrimp in a large amount of boiling water for 2 to 3 minutes or until shrimp are opaque. Drain well.
  3. Preheat broiler. In a medium bowl, whisk together pumpkin, goat cheese, lemon juice, and honey; set aside.
  4. In a large bowl, combine shrimp, arugula, onion, pumpkin seeds, and salad dressing; set aside.
  5. Brush both sides of baguette slices lightly with olive oil. Arrange on a large baking sheet. Broil 3 to 4 inches from the heat about 2 minutes or until toasted, turning bread over once.
  6. Spread pumpkin mixture on one side of toasted baguette slices. Top each with a shrimp and some of the arugula mixture. If desired, top each with shaved Parmesan cheese.
Recipe Notes

* To toast pumpkin seeds: Place pumpkin seeds in a dry large skillet; cover. Heat over medium heat about 5 minutes or until seeds are toasted, shaking skillet occasionally.

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