Course: Side Dish

Lemon Butter

Baked Lemon Butter Flounder

Try This Baked Lemon Butter Flounder

Flounder is a type of flatfish that lives on the ocean floor. There are around 30 species of flounder that can be found in tropical and temperate coastal waters of Atlantic and Pacific Ocean. Here on the coast of North Carolina flounder are plentiful and make for a delicious fresh lunch or dinner option for locals and visitors.

Local flounder is amazing this time of year. Here’s a simple yet mouth watering recipe that your family will devour! Enjoy this Baked Lemon Butter Flounder recipe courtesy of theblondcook.com. For more great recipes visit Alison’s Recipe Box – http://mottschannelseafood.com/alisons-recipe-box/.

Lemon Butter
Baked Lemon Butter Flounder
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Flounder is a type of flatfish that lives on the ocean floor. There are around 30 species of flounder that can be found in tropical and temperate coastal waters of Atlantic and Pacific Ocean. Here on the coast of North Carolina flounder are plentiful and make for a delicious fresh lunch or dinner option for locals and visitors. Local flounder is amazing this time of year. Here's a simple yet mouth watering recipe that your family will devour! Enjoy this Baked Lemon Butter Flounder recipe courtesy of theblondcook.com. For more great recipes visit Alison's Recipe Box - http://mottschannelseafood.com/alisons-recipe-box/.
Servings
4 servings
Servings
4 servings
Lemon Butter
Baked Lemon Butter Flounder
Print Recipe
Flounder is a type of flatfish that lives on the ocean floor. There are around 30 species of flounder that can be found in tropical and temperate coastal waters of Atlantic and Pacific Ocean. Here on the coast of North Carolina flounder are plentiful and make for a delicious fresh lunch or dinner option for locals and visitors. Local flounder is amazing this time of year. Here's a simple yet mouth watering recipe that your family will devour! Enjoy this Baked Lemon Butter Flounder recipe courtesy of theblondcook.com. For more great recipes visit Alison's Recipe Box - http://mottschannelseafood.com/alisons-recipe-box/.
Servings
4 servings
Servings
4 servings
Instructions
  1. Preheat your oven to 425 degrees F.
  2. Spray a large baking dish or rimmed baking sheet with cooking spray.
  3. In a medium bowl, stir together the melted butter, lemon juice, lemon zest, garlic and dill.
  4. Rinse flounder fillets and pat dry. Place in baking dish and season with desired amount of salt and pepper.
  5. Evenly drizzle butter mixture over flounder fillets. Top with lemon slices, if desired.
  6. Bake for 10-11 minutes, and then broil on high for 3-4 minutes. Fish is cooked when it flakes easily with a fork.
  7. Sprinkle with fresh chopped parsley, if desired.
Recipe Notes

For more great recipes visit Alison's Recipe Box by clicking here.

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Pumpkin_oyster_soup_Motts

Pumpkin Oyster Soup

Pumpkin Oyster Soup

We couldn’t let “Pumpkin Season” go by without sharing a seafood dish that incorporates this delicious fall treat. This soup is sure to warm you on a crisp fall day.

For more delicious seafood recipe ideas visit Alison’s recipe box by clicking here.

Recipe published by the Richmond Times-Dispatch.

Pumpkin_oyster_soup_Motts
Pumpkin Oyster Soup
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Servings
8 servings
Servings
8 servings
Pumpkin_oyster_soup_Motts
Pumpkin Oyster Soup
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Instructions
  1. Reserving liquor, drain oysters; set aside.
  2. In a large saucepan, melt butter. Add onion and cook over medium-low heat until tender, about 5 minutes. Stir in flour and cook, stirring so that flour browns but does not burn, about 1 minute longer.
  3. With a whisk, beat in stock, half-and-half, pumpkin purée and reserved oyster liquor. Add oysters and, stirring frequently, bring to a boil over medium-low heat. Reduce heat to a simmer for 10 minutes. Season to taste with salt and pepper.
  4. Making sure there are two oysters in each, ladle soup into shallow bowls.
  5. Garnish with chives and bacon.
Recipe Notes

Pumpkin Oyster Soup

We couldn't let "Pumpkin Season" go by without sharing a seafood dish that incorporates this delicious fall treat. This soup is sure to warm you on a crisp fall day.

For more delicious seafood recipe ideas visit Alison's recipe box by clicking here.

Recipe published by the Richmond Times-Dispatch.

Share this Recipe
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OYSTER DRESSING IMAGE

Alison’s Oyster Dressing

Alison's Oyster Dressing
Print Recipe
Servings
6-8 People
Servings
6-8 People
Alison's Oyster Dressing
Print Recipe
Servings
6-8 People
Servings
6-8 People
Ingredients
Servings: People
Instructions
  1. Saute' celery and onion in about a tablespoon of butter until opaque.
  2. In large bowl, crumble the biscuits and cornbread until you have about 8 cups or so.
  3. Heat the milk, oyster liquid, chicken broth and butter in a small saucepan unlit heated through.
  4. Add the celery and onion to the large bowl of bread crumbs.
  5. Add the oysters and all of the spices. Gradually add the liquid mixture until moistened. You may need to add a few more bread crumbs for your desired consistency. I like my mixture to be on the dry side, just slightly moistened.
  6. Grease a casserole dish and bake at 350 degrees for about one hour.
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