Alison’s Recipe Box

If you are looking for delicious new recipes for your fresh fish or seafood purchase, look no further than Alison Long, co-owner of Motts Channel Seafood. She’s opened up her multi-generation recipe box, and has partnered with local culinary experts, to bring you some dinner inspiration.

Got a recipe you’d like to share? Click here to email your recipes and we may add it to Alison’s Recipe Box!

Alison and Gene Long, Motts Channel Seafood, Wrightsville Beach, NC

Grilled Oyster

Broiled Oysters with a Sriracha Lime Butter

Live on the wild side and try this Broiled Oysters with a Sriracha Lime Butter recipe. Although many love oysters raw, sometimes a grilled oyster is a nice change. These oysters are topped with a yummy spicy citrus butter that still allows the flavor of the oysters to come through. According to Melissa V, who […]

grilled oyster

Grilled Oysters

Grilled oysters….YUM! This delicious grilled oysters recipe is courtesy of Southern Living. Every oyster season we await the “green light” that tells our fishermen it’s time to harvest. That time is now. We will do our best to keep local, fresh oysters in stock for your dinner and/or oyster roast plans. During October on the […]

butternut

Butternut Squash and Crab Bisque

Try this Butternut Squash and Crab Bisque Recipe! As summer turns to fall, and our meals change to include heartier fare, seafood soups make it a seamless, savory transition. They’re light yet satisfying, deeply flavorful, and fresh. Seafood soups and stews are so versatile. You can incorporate a variety of fish and shellfish in one recipe to […]

shrimp and zucchini skewers photo

Shrimp and Zucchini Skewers

This Shrimp and Zucchini Skewers recipe is a simple, fresh recipe perfect for September grill outs. Give it a try and let us know what you think! Who doesn’t love the taste of smoky, seared skewers hot off the grill? A barbecue favorite, skewers are fun and mess-free eats for adult and kids. Although shrimp […]

Scallop Pasta recipe

Summer Corn and Scallop Pasta

  Scallop Pasta is a delicious recipe that is actually rather simple to make. Why are fresh scallops one of our top sellers here at Motts Channel Seafood? The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish. As […]

cantaloupe

Crab and Cantaloupe Salad with Ginger and Mint Dressing

Cantaloupe with seafood? Yes, please! With many of us only getting as far as squeezing some fresh lemon juice on our fried calamari or a freshly grilled fillet, the prospect of a fish-and-fruit combination recipe can seem a bit out of your culinary comfort zone. We think cantaloupe and crab are a perfect combination. The […]

Baja

Baja Style Fish Tacos

Tacos de pescado (“fish tacos“) originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. If you’ve never tried a fish taco, you’re in for a real treat. […]

lionfish

Hawaiian Lionfish

Go ahead…give Lionfish a try! Many seafood lovers may not be aware how delicious the meat of the lionfish is. There are currently no regulations on how many of these fish can be caught. In fact, it is encouraged to catch and consume as many of these invasive fish as possible. This species of saltwater […]

Firecracker

Firecracker Shrimp with Sweet Chili Sauce

An Appetizer With Firecracker Power! Google “Firecracker Shrimp” and you will be busy scrolling through hundreds of different incarnations of this dish. It all depends on exactly how “spicy” you want it and how fresh the seafood purchase. The reason we love this fun, fresh, spicy and very delicious recipe is because the ingredients are […]

Lemon Butter

Baked Lemon Butter Flounder

Local flounder is amazing this time of year. Here’s a simple yet mouth watering recipe that your family will devour! Enjoy this Baked Lemon Butter Flounder recipe courtesy of theblondcook.com. For more great recipes visit Alison’s Recipe Box – http://mottschannelseafood.com/alisons-recipe-box/.

Ginger Glazed

Ginger Glazed Mahi Mahi

This recipe is bursting with flavor and combines both sweet and sour taste sensations. This is a simply and delicious recipe with only a 30-minute prep time that includes 20 minutes to marinate. Serves four. Recipe and photo credit: Allrecipes.com.

Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise Recipe image

Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise

This Oak-Planked Peppercorn Tuna Steaks with Orange Mayonnaise recipe  imparts a delicate smokiness, stays moist and tastes delicious. May is Barbecue – or barbeque – or BBQ month! This weekend marks the unofficial start of summer. Summer offers the best selection of fresh, local fish and seafood. Need some flavor inspirations? One thing you might […]

Puff Pastry Shells

Shrimp and Avocado Puff Pasty Shells

Enjoy these Puff Pastry Shells. Just about anything in puff pastry shells looks delicious. In Europe these are called these vol-au-vents (French for “blown in the wind” because of their lightness). Here in North Carolina we call them the perfect Mother’s Day meal addition. They are elegant yet very easy to put together. With a […]

caribbean_marinade

Caribbean Grilled Fish Marinade Recipe

Gene Long, the owner of Motts Channel Seafood, has been enjoying this recipe for Caribbean Grilled Fish Marinade Recipe for many years. It is great for locally caught grouper or swordfish (which of course you can purchase here at Motts Channel Seafood). He recommends marinating the fish steaks at least one hour before grilling. Serves six.

Benedict

Caribbean Crab Cakes Benedict

Ok. So this is a little more tie consuming than our usual recipe shares. But it’s a holiday weekend and the perfect time to stretch your culinary muscles. This decadent recipe offers an exotic twist on a brunch staple. Serves six. Recipe courtesy of Julia Dowling Rutland as featured on CoastalLiving.com. Photo credit: Howard L. Puckett.

Irish_scallop_bisque

Irish Scallop Bisque

Irish Scallop Bisque Here is a wonderful recipe for Irish Scallop Bisque. According to beyondmeresustenance.com, a bisque is traditionally a cream and shellfish based soup of French origin. The mirepoix base in this one really bumps up the flavor, and the use of prepared shellfish stock makes this quick and easy. The author strongly recommends using an immersion blender to purée […]

Charbroiled

Drago’s Style Charbroiled Oysters

Drago’s Style Charbroiled Oysters The world celebrated Mardi Gras on Tuesday and with the Winter oyster season nearing its end we thought we’d share a New Orleans inspired recipe we think you’ll love that involves charbroiled oysters…yum! Drago’s Seafood Restaurant officially opened in February 1969 in Metairie, Louisiana. Owners Drago and Klara Cvitanovich are part […]

Shrimp Ratatouille with Boursin Cheese Grit imae

Shrimp Ratatouille with Boursin Cheese Grits

Shrimp Ratatouille with Boursin Cheese Grits Chef Tim Thomas of Georgia won first place in the 2007 Great American Seafood Cook-Off for this wheat beer-laced shrimp ratatouille served over Boursin cheese grits.For more great recipes visit Alison’s Recipe Box at mottschannelseafood.com/alisons-recipe-box/. Shrimp Ratatouille with Boursin Cheese Grits Print Recipe CourseMain Dish CuisineFrench Shrimp Ratatouille with […]

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New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp Enjoy this delicious dish inspired by New Orleans cooking. Recipe courtesy of Southern Living Magazine. Choose fresh, local shrimp to ensure the best flavor. For more great recipes visit Alison’s Recipe Box at mottschannelseafood.com/alisons-recipe-box/. New Orleans Barbecue Shrimp Print Recipe Enjoy this delicious dish inspired by New Orleans cooking. Recipe courtesy of Southern […]

Shrimp_Chowder

Quick Shrimp Chowder

This shrimp chowder offers a fast, easy and delicious meal idea that can refuel all you tired shoppers.

Roasted-oysters-pancetta

 Roasted Oysters with Pancetta + Breadcrumbs

Roasted Oysters with Pancetta and Breadcrumbs For easy prep this Roasted Oysters with Pancetta and Breadcrumb recipe, slice the lemon and make the bread mixture in the morning before things get hectic. Store in the refrigerator. Just before guests arrive, assemble the oysters then pop them in the oven. Be sure to set a timer. […]

Motts_Channel_Seafood_Reciipe_Scallops

Pan Seared Scallops with Cilantro-Celery Mayonnaise

Pan Seared Scallops with Cilantro-Celery Mayonnaise Pan Seared Scallops with cilantro-celery mayonnaise is a fast, easy and delicious meal idea. Scallops cook quickly. When done, they should feel soft and resilient to the touch. They should also flake easily when tested with a fork and appear moist inside. Clean, sweet and tasting of the ocean, […]

Hobo recipe

New England Clambake-esque Hobo Packs

Hobo packs are an easy way to neatly portion and cook foods on the grill or right in the campfire embers. Try this seafood version of a family favorite.

Motts_Channel_Seafood_Recipes_Watermelon_Salsa_Grouper

Grilled Grouper with Watermelon Salsa

Local NC watermelon is ripe and ready in July and Motts Channel Seafood’s fresh grouper is perfect to pair with this delicious fruit.

Try this twist: For a sandwich option, serve fish and salsa in pita pockets.

Recipe published by Southern Living. Photo: Jennifer Davick; Styling: Amy Burke

Grilled_Whole_Fish

Grilled Whole Fish with Lime

Grilled whole fish for dinner? This delicious and simple recipe is perfect for a summer night’s dinner out on the deck or porch with friends and family. Recipe by Charlie Hollowed as published by Bon Appétit. Photograph credit: Chris Gentile

Lambert_pan_seared_grouper

Lambert’s Pan Seared Grouper with Roasted Red Pepper Sauce

Enjoy this pan seared grouper with roasted red pepper recipe shared by Lambert Long of Motts Channel Seafood. Serves two. Lambert’s Pan Seared Grouper with Roasted Red Pepper Sauce Print Recipe Enjoy this pan seared grouper with roasted red pepper recipe shared by Lambert Long of Motts Channel Seafood. CourseMain Dish CuisineAmerican Servings 2 people […]

Crusted_Salmon_Motts_Channel_Seafood

Panko Crusted Salmon with Spicy Sriracha Sauce

Try this delicious, simple spicy crusted salmon recipe. This simple recipe for Panko Crusted Salmon with Spicy Sriracha Sauce is a delicious entree idea. Recipe courtesy of Chef Scott, Samuels Seafood Company. Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried food. The biggest difference between panko and standard breadcrumbs is that panko […]

mexican shrimp cocktail Motts Channel Seafood

Mexican Shrimp Cocktail

This Mexican Shrimp Cocktail recipe is for those that want to add some bold flavors to their traditional cocktail sauce. Recipe and photo courtesy of AllRecipes.com

canape shrimp mottos recipe

Cheesy Shrimp Tea Sandwiches

Super easy. Extra delicious. Great for parties both indoor and out. Recipe adaptation and photo credit:  Natasha’s Kitchen via yummily.com Makes 21 sandwiches. Cheesy Shrimp Tea Sandwiches Print Recipe CourseAppetizer, Main Dish Servings 21 sandwiches Servings 21 sandwiches Cheesy Shrimp Tea Sandwiches Print Recipe CourseAppetizer, Main Dish Servings 21 sandwiches Servings 21 sandwiches Ingredients 1/2 pounds […]

Seafood Eggs Benedict Motts

Seafood Eggs Benedict

Once you’ve mastered a basic hollandaise sauce you can create endless versions of this breakfast favorite. This dish is perfect for  Easter brunch or any weekend where full flavor is on the menu.

buffalo shrimp

10-Minute Buffalo Shrimp With Blue Cheese Dip

This is a new, ultra flavorful take on an old favorite – shrimp instead of wings. This dish cooks up even faster than wings for a fast appetizer or dinner option. Enjoy!

Recipe credit:  Food.com as adapted from Redbook Magazine
Image credit: Chef #1323213

seared scallops

Seared Scallops & Shrimp with Balsamic Strawberries Recipe

We think this elegant scallop and shrimp dish, drizzled with a sweet, strawberry-flavored balsamic glaze, tastes amazing and is a delicious choice for a romantic dinner for two. Recipe credit:  Doug DuCap of fishcooking.about.com Image credit: Kim Carson/Photodisc/Getty Images Seared Scallops & Shrimp with Balsamic Strawberries Recipe Print Recipe CuisineAmerican Servings Prep Time 2 people 15 minutes […]

cioppino-cl-x

Cioppino

Cioppino is San Francisco’s signature dish, but seafood lovers everywhere will keep this recipe close to their hearts. Recipe Credit:  Recipe courtesy of Coastal Living Photo Credits: Jennifer Davick; Styling: Ginny Branch Cioppino Print Recipe CourseMain Dish Servings Prep Time 10 people 24 minutes Cook Time 42 minutes Servings Prep Time 10 people 24 minutes […]

jan 11 recipe motts

Mussels, Clams and Shrimp in Spicy Broth

The local weather forecast is calling for a wintry mix next week. Mix up your own culinary creation with this flavorful recipe sure to warm your heart.

Recipe Credit: Recipe courtesy of Giada De Laurentiis, FoodNetwork.com.